Enjoy our seasonal selected ingredients such as seafood, meat, and vegetable tempura, while looking at the cooked tempura at the counter.
We will provide each carefully cooked tempura with various sauces and condiments.
Our light and disctictvely flavored tempura uses freshly extracted safflower (Benibana) oil to bring out the deliciousness of each seasonal ingredients.
Enjoy our elegant touch tempura cooked with seasonal ingredients.
20,000 yen (24,200 yen)
Our sommelier recommends wine and champagnes is perfect complement to your tempura course.
12,000 yen ～
We provide 8 counter seats and 1 private room for 4.
The Ritz-Carlton Osaka
Japanese restaurant Hanagatami
Teppan Tempura “Yoshi”
The Ritz-Carlton Kyoto
Tempura Mizuki excutive Chef
1 michelin star 3 consecutive years